Einkorn Sourdough Pancakes

Einkorn Sourdough Pancakes

For many years now, I have been making my own Sourdough Einkorn Bread. I have had to throw out a lot of the starter since I didn’t know what to do with it, but now I know! I found a pancake recipe with the starter, changed up the ingredients to make it healthy, and these are the best pancakes you will ever taste! When my grandchildren are here, they eat every single pancake. When it’s only my husband and me, I make them all up then freeze the rest for when I want to eat them.

Here’s the recipe:

In one bowl, mix together ~

2 cups Einkorn flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons coconut sugar

In another bowl, whisk together ~

1 cup sourdough starter
1 1/2 cups coconut milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla

Add all of the ingredients together by gentle folding. This recipe makes ten good sized pancakes.

I put ghee on a hot iron skillet and cook them on this. Then I put butter and real maple syrup on them. These will be the most delicious pancakes you’ve ever tasted! My husband requested an egg on top of his! 🙂 I will never throw away any of my starter ever again.

Every good gift and every perfect gift is from above, and cometh down from the Father of lights, with whom is no variableness, neither shadow of turning.
James 1:17

***Here are the benefits of Einkorn flour.

9 thoughts on “Einkorn Sourdough Pancakes

  1. Hi Lori! I am not sure where you found your recipe, but I wanted to let you know that http://www.farmhouseonboone.com has LOTS of sourdough recipes and ideas for using the discard from sourdough starter. Just fyi in case you are interested! Thank you for everything!


  2. Do you use canned coconut milk or cold coconut milk in a container from the fridge that would be used for drinking, cereal, etc.? Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *